Ice Cream is a frozen food made from water, milk, milk powder, butter (or vegetable oil), sugar, etc., adding appropriate food additives, mixing, sterilizing, homogenizing, aging, freezing, hardening and other processes.

It’s a dessert that men, women, and children love in the summer. It has a variety of styles. Do you know the best homemade ice cream recipes? Let me tell you below.

Table of Content

  1. Chocolate Ice Cream
  2. Mocha Ice Cream
  3. Nut Ice Cream
  4. Peanut Ice Cream
  5. Mango Ice Cream
  6. Milk Ice Cream
  7. Tricolor Ice Cream
  8. Honeydew Yogurt Ice Cream
  9. Banana Ice Cream
  10. Apple Lemon Ice Cream
  11. Tofu Ice Cream
  12. Simple Vanilla Ice Cream
  13. Marshmallow Ice Cream Yogurt
  14. Coffee Ice Cream
  15. Oreo Ice Cream
  16. Fruit Yogurt Ice Cream
  17. Attentions
  18. Who Can Eat Ice Cream?
  19. Conclusion

The Best Homemade Ice Cream Recipes

Chocolate Ice Cream

Chocolate Ice Cream


  • 1 cup fresh cream
  • 1 cup whole milk
  • 1.2 cup white sugar (if you like sweet, you can increase the amount of sugar as appropriate)
  • 0.25 cup cocoa powder
  • 4 ounces dark chocolate (about 112 grams)
  • 1.2 teaspoons vanilla extract
  • 4 egg yolks

How To Do:

1. Freeze the ice cream maker’s freezer bowl in the refrigerator for more than 24 hours.

2. Cut the dark chocolate into small pieces, mix with milk and whipped cream, put in a small pot, cook with medium heat until steam comes out, turn off the heat, keep stirring until the chocolate melts.

3. Put the egg yolk, cocoa powder, and white sugar into a large bowl and mix it with the mixer. The color of the mixture becomes lighter and the volume will probably become 1.5 times.

4. Add hot milk with the mixture and stir, then add the hot milk again. After repeated several times, you can pour the remaining milk into the mixture and stir. Gradually increase the temperature of the egg yolk, you can avoid the overheated milk to make the egg yolk into the egg soup.

5. Finally, mix the remaining milk and mixture thoroughly, then pour it back into the pot of the milk,  heat it slowly, and stir gently.

6. At the same time, take a large bowl with 1/3 ice and 1/3 water.

7. When the mixture is heated to 75 ° C, put it in a large bowl filled with ice and water. Put it to the refrigerator. (If there is no thermometer on hand, you can decide whether you can stop heating according to the thickness. However, it depends on experience, it’s easy to overheat or not hot enough. Use a thermometer is more reliable.)

8. Start the ice cream maker and pour the mixture slowly. Stop it after 25 to 30 minutes. Put the semi-frozen ice cream into the prepared container, seal it, and put it in the freezer for about 3 to 4 hours.

Mocha Ice Cream

Mocha Ice Cream


  • a small cup of white sugar
  • 1 teaspoon of cocoa powder
  • 2 teaspoons instant coffee
  • 2 cups of milk
  • 1 teaspoon corn starch
  • 1.5 teaspoons vanilla powder
  • a piece of chocolate.

How To Do:

1. Prepare a large bowl of ice water.

2. Mix a half cup of milk and corn starch until fully dissolved.

3. Pour the remaining milk into the pot, add the cocoa powder, white sugar, and heat it with medium heat. Keep mixing during the heating process with the mixer until the instant coffee is added.

4. Then mix it with the milk and starch mixture. Keep mixing with medium heat. Stop it after boiling.

5. Add vanilla powder and half of the chocolate. Be sure to keep mixing with the mixer.

6. Place the pot in the prepared ice water, and stir the mixture while cooling.

7. Finally, store the mixer in the freezer for one night. Then you can make your ice cream with the ice cream machine the next day.

Nut Ice Cream


  • 0.5 kg milk
  • 0.13 kg butter
  • 0.75 kg nut butter
  • 0.15 kg white sugar
  • 1 egg yolk

How To Do:

1. Add a small amount of hot milk to the nut butter and prepare a thin paste. Mix the white sugar with the egg yolk. Then mix it with the thin paste.

2. Pour the boiled milk into the mixture slowly. Stir it and pour into the container and freeze it.

Peanut Ice Cream


  • light cream
  • egg yolk
  • milk
  • peanut butter
  • white sugar

How To Do:

1. Pour the sugar into the milk and cook over low heat until the sugar dissolves.

2. Mix it with the peanut butter.

3. Pour the egg yolk into the mixture in step 2 and mix it until the temperature drops.

4. Whip the cream.

5. Mix the whipped milk with the cooled peanut egg yolk.

6. Pour into a container and freeze it in the refrigerator for more than four hours until it’s frozen. During the process, stir it every 40 minutes to 1 hour.

Mango Ice Cream

Mango Ice Cream


  • mango
  • light milk
  • cherry
  • white sugar
  • fine sugar
  • cherry

How To Do:

1. Prepare the mango puree by the blender. Blend longer if possible. The ice cream will be smoother.

2. Chop the cherry.

3. Mix the milk and sugar.

4. Mix the mango puree with the milk mixture.

5. Mix it with the chopped cherry.

6. Pour the ice cream into the box and freeze it into the refrigerator. Take it out and stir it every hour. It will be better to stir it with the electric hand mixer.

Milk Ice Cream


  • 500 grams fresh milk
  • 12.5 grams cream
  • 150 grams white sugar
  • 100 grams egg yolk

How To Do:

1. Mix white sugar with the egg yolk.

2. Pour the boiled fresh milk into a mixture of sugar and egg yolk. After stirring, then transfer to another container and heat it slowly and keep the temperature at 70-75 °C. Stir constantly, then stop heating.

3. Then filter it. Add the cream and put it into another clean container for freezing (the volume will be 30-50% larger than the original).

4. The frozen milk ice cream can be eaten immediately. You can also mix with other fruits.

Tricolor Ice Cream


  • 15 grams cocoa powder
  • 5 grams white sugar
  • 30 grams strawberry jam
  • 750 grams milk Ice Cream
  • food coloring

How To Do:

1. Add 2.5 grams of water to white sugar. Then heat it to dissolve the sugar and filter it. Then add the cocoa powder and mix it, so that the cocoa syrup is prepared. Pour the syrup into 250 grams of milk ice cream.

2. Add strawberry jam and food coloring to 250 grams of milk ice cream. At the same time, the remaining 250 grams of milk ice cream, add a little vanilla flavor and mix it for the next process.

3. Add the above 3 of ice cream with different colors and flavors to the container, and then put it into the refrigerator for freezing. After freezing, it’s a tricolor ice cream with beautiful appearance.

Honeydew Melon Yogurt Ice Cream


  • 1 cantaloupe
  • 200g yogurt
  • 100g of cream
  • 1 tablespoon honey
  • 2 tablets of gelatin

How To Do:

1. Cut the honeydew melon into half. Use ball digger to dig out the pulp. Take out all the pulp of the other half. Then pour the pulp, a little yogurt, honey,  and little cream into a blender to mix it.

2. After the gelatin is melted in water, stir it with the yogurt. Then pour it in the blender. Add the remaining cream and mix it.

3. Pour the above material into the ice cream maker.

4. Pour the frozen ice cream, mix it with the melon. Fill it in the melon and decorate with the melon balls and mini tomatoes.

Banana Ice Cream


  • mature banana
  • 500 grams lemon
  • 300 grams white sugar
  • 300 grams cream

How To Do:

1. Rinse the lemon and squeeze the lemon juice.

2. Put the white sugar into about 500 grams of water, heat it to dissolve it thoroughly, and then filter.

3. Wash and peel the banana, knead it into a paste. Stir it with the filtered sugar water and fresh lemon juice.

4. Store in a container after cool down and put it to the refrigerator for freezing.

Apple Lemon Ice Cream


  • 2 denuclear green apples
  • 1 small lemon
  • 1 large glass of ice water
  • some ice cubes
  • 2 cherries (also not needed)
  • 2 tablespoons of Ice Cream (optional)

How To Do:

1. Make the apple and lemon juice by the juicer and fill it into a small canister filled with ice directly.

2. Then, put ice cream (as round as possible) and embellish it with cherries.

3. A cup of iced and delicious apple lemon Ice Cream is done.

Tofu Ice Cream


  • half a tofu
  • 100 ml cream
  • 50 ml milk
  • 1 spoon powdered sugar
  • 2 spoons sugar

How To Do:

1. Wrap the tofu with clean gauze.

2. Mix the cream and the powder sugar with the mixer.

3. Mix the milk and sugar into the bowl.

4. Mix the tofu with the mixture in step 3 in the blender.

5. Mix step 2 and step 4 and then put it in the refrigerator. Take it out every 30 minutes and stir it. Repeat it 4 times.

Simple Vanilla Ice Cream


  • sugar 500 grams
  • whole milk 100 ml
  • little salt
  • 70 ml cream
  • 1.5 teaspoon concentrated vanilla powder
  • 150 ml milk mixed with the cream

How To Do:

1. Mix the sugar, milk, and salt in the container.

2. Then mix everything in step 1 with the cream and vanilla powder.

3. Finally, put it in the freezer.

Cocoa Ice Cream


  • cocoa powder
  • milk
  • cream
  • nut butter
  • white sugar
  • egg yolk

How To Do:

1. Boil the milk first, then mix most of the hot milk with the cocoa powder.

2. Add the remaining hot milk to the nut butter and prepare it into a thin paste.

3. Put the white sugar into the egg yolk and stir it. Then add the thin paste of the nut butter and stir evenly.

4. Pour the boiled chocolate milk into a mixture of sugar and egg yolk and mix. After cooling, pour into the container and freeze it into the refrigerator.

Marshmallow Ice Cream Yogurt


  • milk
  • a packet of marshmallows
  • fruit

How To Do:

1. Heat the milk into the pot.

2. Pour the marshmallow into the pot and stir until it melts.

3. After the marshmallow has completely melted, turn off the fire and pour it into the container.

4. Cut the fruit into a diced shape, add it to a container containing milk marshmallow, and then freeze it in the refrigerator for 3 hours.

5. After 3 hours, you can enjoy it.

Coffee Ice Cream


  • 125 grams milk
  • 250 grams whipped cream
  • 3 egg yolks
  • 44 grams powdered sugar
  • lemon juice2 bags of instant coffee powder

How To Do:

1. Mix 3 egg yolks, lemon juice, and powder sugar.

2. Mix it until the pale yellow color. Then cook the milk on low heat until the milk is slightly bubbling.

3. Add the hot milk to the egg yolk slowly and then stir it at the same time. If you add the milk too fast, the egg will become an egg flower.

4. After all the mixture is finished, cook it with a small fire. Stir it at the same time. Be sure to keep stirring, otherwise, it will stick in the bottom. When the egg yolk milk becomes thicker, you can turn off the fire.

5. Mix the instant coffee powder to the mixture.

6. Whip the cream.

7. Mix everything together.

8. Pour it into a container and cover it with a piece of oil paper. Put it in the refrigerator overnight.

Oreo Ice Cream


  • 70 grams whipped cream (added to the egg yolk)
  • 1 egg yolk
  • 20 grams white sugar
  • 110 grams whipped cream
  • biscuits

Decorative Part:

  • biscuits
  • almond slices
  • 100 grams light cream
  • 8 grams fine sugar

How To Do:

1. Crush the biscuits with a rolling pin. You can do it with the blender if you have. Then mix 70 grams of whipped cream with egg yolk and fine sugar.

2. Then pour the mixture and heat it with a small heat of induction cooker until it’s slightly boiled. Keep stirring during the cooking process.

3. Filter the mixture just finished. Next, whip 110 grams of cream.

4. Then pour the mixture into the bowl and mix it evenly with a spatula. After mixing, pour the cracked biscuit into the bowl and mix it roughly. Finally, pour it to the container and freeze it in the refrigerator overnight

5. After the ice cream is frozen, let’s make the decoration. First, whip 100 grams of cream with 8 grams of sugar. Pour the appropriate amount of biscuits and mix thoroughly, then put the mixed cream into the piping bag.

6. Feel free to add on ice cream, and finally add the biscuits and almond slices on top.

Fruit Yogurt Ice Cream


  • 230 grams yogurt
  • 1 banana
  • 120 grams light cream
  • blueberry jam

How To Do:

1. Pour the yogurt, blueberry jam, and banana into a blender and mix it evenly.

2. Then whip the light cream without sugar. Pour it to the mixture in step 1.

3. Mix it with the spatula. Then pour into a container and freeze it to the refrigerator for more than 5 hours.


1. If you eat too much at one time, you will also have adverse reactions. Children are easy to cause abdominal pain. Middle-aged and elderly people are prone to angina pectoris. People tend to cause gastroenteritis, throat and nutritional deficiencies and may damage their teeth.

2. If you eat too fast, it will easily stimulate the visceral vasoconstriction, and cause local anemia. It will weaken the digestive function and bactericidal ability of the gastrointestinal tract and promote gastroenteritis, cholecystitis and even hepatitis.

3. Some people will have trigeminal nerves. A headache is suddenly caused by bad stimulation. Therefore, usually have gastrointestinal diseases, cholecystitis can not eat too fast, so as not to stimulate the visceral blood vessels, causing local anemia, digestive function and bactericidal ability of the gastrointestinal tract weakened, leading to gastroenteritis, cholecystitis, and even hepatitis.

Who Can Eat Ice Cream?

It’s suitable for most people. People with diabetes should not eat. People with coronary heart disease, anemia, and hepatitis should be careful or not eating cold drinks, or they should not eat too much or eat too fast.


Honestly, homemade ice cream is absolutely trouble than store-bought. It really needs a lot of time. Then you have to wash a lot of dishes and utensils.

Nevertheless, I will still recommend you to do it because it’s absolutely no additives and preservatives. It’s much healthier than store-bought.

If possible, I will make the food as healthy as possible.

In the process, it needs many kitchen appliances, if you have no ideas about that, you can read the post below to get some ideas.

If you have any experiences and opinions about that, please feel free to leave it below, I’d love to hear that.


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